The sun was out a couple weeks ago, so I went for a walk with my dog to catch the light and warmth. "excuse me, do you have a minute?"
And so he tells me about his mission against prop. 8 and will I join the ACLU. He gives a good spiel and I appreciate his efforts....
"Really? You mean I could have been eating beer marinated slugs this summer?"
"Well, I don't know if I'd want ones that had been outside soaking dead in beer. But there are those people who eat road kill; swear by it. That isn't my scene. I like to collect when they are alive and purge them, make sure they are healthy."
"That's great! I don't know why I didn't think to eat the slugs...of course."
OF COURSE! You hear that? It is happening.
I took some of the left over Muhammarra to the Alberta Food Co-op where I work as a substitute/on-call cashier. It was a training session about recruiting owner-members. A few people tried the dip. Others were interested in being so near to it. One co-worker came up to me, "Is that with slugs? I heard you eat them. I am so excited to try. We had 4 cabbages in our garden completely covered in slugs last year and they devoured them."
"Yes, and now you can devour the slugs with the cabbage in some delectable vegetable garden mollusk medley of your own imagining."
"Do you purge them? How?"
I told her my methods for clearing my mind and garden mollusk guts before eating them. She smiled, "Cool. Thanks!" excited and anticipating the spring to come.
And won't it be fun to go on a snailing expedition in Ashland in spring?! Someone from tango just told me that the sidewalks are slippery with snails in May and June. What a blessing!
Saturday, December 13, 2008
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